Event Catering for Weddings, Parties & Corporate Gatherings

Food plays a big role in how an event feels, and we try to make that part easy. We put together boards, grazing tables, dessert setups, and roaming treats for celebrations all over the Merrimack Valley and Southern New Hampshire. Some events are small—birthday breakfasts, backyard parties, office meetings. Others are full-day weddings or big family gatherings where people drift in and out. Whatever the size, we can help you figure out what makes sense for your space, timing, and crowd.

Events We Often Cater

We see a wide range of celebrations throughout the year. Here are a few of the most common ones, with links to more photos and ideas:

Wedding Catering

From picture-perfect grazing tables to wedding receptions with late-night dessert carts, we create spreads that fit your vision and your venue. Our boards and tables are designed to complement your décor and look great in photos.

Birthday & Graduation Parties

Big birthdays, little birthdays, and everything in between—we’ve got you. Choose charcuterie boards for a laid-back get-together or a full grazing table for milestone celebrations and grad parties in the Merrimack Valley.

Baby & Bridal Showers

Make your shower feel special from the moment guests walk in. Our displays are tailored to your colors, theme, and venue so everything feels cohesive and intentional, from the florals to the final garnish.

Corporate Events & Office Catering

Treat your team or impress your clients with something more interesting than a standard tray. We regularly cater meetings, open houses, appreciation events, and holiday parties for offices throughout southern NH and northern MA.

Holiday Parties

Holiday boards and tables bring seasonal flavors, festive styling, and a little extra magic to your home or office party. We book up quickly for November and December, so early inquiries are highly encouraged.

Why People Choose CG Boards

We focus on fresh ingredients, clean presentation, and reliable service. Every board and table is put together with care, so it looks great the moment it arrives—or the moment we finish setting up.

What clients tend to appreciate:

  • Consistently fresh meats, cheeses, fruits, and accompaniments
  • Styling that fits your event’s theme or color palette
  • Options for delivery, pickup, or full setup
  • Straightforward invoicing for workplace events
  • We’re based in the Merrimack Valley and know the area well

How It Works

Planning food for an event doesn’t have to be complicated. Here’s how working with CG Boards comes together, step by step.

1. Share a few details about your event

Let us know the date, guest count, location, and what you’re celebrating.

2. Pick your boards or services

Choose from charcuterie boards, grazing tables, dessert options, and roaming service add-ons.

3. We prepare everything and bring it to you

Depending on what you choose, we’ll either deliver your boards ready to enjoy or handle the full on-site setup.

4. Enjoy your event

Once everything is in place, you can focus on your guests while the food speaks for itself.

Recent Displays & Styled Events

A selection of boards, grazing tables, desserts, and roaming experiences we’ve created for events across Windham, Salem, Methuen, Haverhill, Andover, Londonderry, and th

Serving the Merrimack Valley & Southern NH

We proudly serve the Merrimack Valley and surrounding New Hampshire communities, including: Windham, Salem, Pelham, Methuen, Andover, North Andover, Haverhill, Dracut, Lowell, Tewksbury, Lawrence, Derry, Hudson, and Londonderry.

If you’re nearby but not listed—reach out! We often travel for events.

Ready to plan your event?

Tell us when your event is, how many people you’re feeding, and what kind of party it is, and we’ll walk you through what we’d recommend. Whether it’s a backyard birthday, an office open house, or a wedding weekend, we’ll handle the food so you can actually enjoy your guests.

Prefer to talk it through? Reach us at [email] or [phone], and we’ll get back to you as soon as we’re out of the kitchen.